Sea Urchins a French Delicacy

It took my friend Richard to tell me this. He’s French by origin, and so is Frédéric Tandy, the chef of Ratinaud, a gourmet charcuterie in Halifax. Good buddies in a culinary sort of way.

So here is Richard chez Fred, showing the world how to eat these fabulous sea urchins from Digby. I haven’t ever tried them – have you?

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