Charles D. Maginley of Mahone Bay (who happens to be my stepfather) has been collecting old flags and plates featuring the heraldry of Canada for some years. He’s a former naval officer and Canadian Coast Guard instructor, and has authored some books on the history of the Canadian Coast Guard, so the flags are a bit of a sideline.
He put together a talk about the Canadian Red Ensign, formerly the official flag of Canada before we got the Maple Leaf Flag in 1965. He has presented the talk, along with real flags and pictures of ships sailing them, to several groups such as the Master Mariners and the gatherings of sailing aficionados one finds around Lunenburg.
It’s a specialized window on history which true history buffs find interesting. I thought his talk should get immortalized on YouTube so that such people who are not so fortunate to live in our local part of Nova Scotia will be able to find it.
Hirtle’s Beach, south of Lunenburg, is a popular destination year round for local residents, though it is less known to tourists than Rissers Beach or Crescent Beach.
It’s one of those beaches where the sand gets washed away for the winter and returns for the summer – soft beige sand deep enough to bury your brother in.
The waves can be big enough for fun body surfing. This is the North Atlantic and the water tends to be cold, but once in a while, warmer ocean currents will come by and surprise you. Not that these teenagers care that much.
At the far end of Hirtle’s Beach is a wonderful hiking trail around Gaff Point.
Here’s some more scenery of Hirtle’s Beach featuring my brother and his dogs, Nixxy and Jake. These are Nova Scotia Duck Tolling Retrievers – yes, it’s an official breed. They are smart and fast, great agility dogs – these dogs have lots of ribbons at home.
If you ever saw the movie Elf, you know that Santa’s elves live on candy. “We elves try to stick to the four main food groups: candy, candy canes, candy corns and syrup,” Buddy the Elf explains.
Don’t you think Santa’s kitchen must run low on supplies before Christmas Eve?
Not if the Candy Fairy can help it. She’s a sister of the Tooth Fairy, and she works for Santa Claus.
If, and only if, your parents are well connected, she will come to your house while you sleep on Halloween night – if you can sleep after eating all that sugar – and in exchange for a BIG pile of candy, she’ll leave you an early Christmas present from Santa’s workshop.
She’ll let you keep your favourites – maybe you want to keep the chips and the chocolate bars. You decide. She’ll take the rest and leave you a cool toy.
One of Nova Scotia’s best kept secrets is the “Noel Shore” along the Minas Basin between the Avon River at Windsor and the mouth of the Shubenacadie near Truro. The deep clay soil supports large, lush trees, and the rolling scenery is only surpassed by stunning views of the Basin.
Recently, we were lucky to stay a week at Shore Haven, at Tenecape near Burntcoat Head. The beach is grand to explore at low tide. Such a contrast with the water lapping at the cliffs at high tide.
If high tide occurs toward the end of a sunny day, the water can actually be quite swimmable, as it gets warmed by the sand as it comes in.
I just made a video, combining images from this visit with another 4 years ago.
Having been in the thick of it, I had forgotten a lot of the details. Reading how the weather evolved from month to month, from a green Christmas to the repeated onslaughts of March that left us feeling post-traumatic well into summer, brings back a lot of memories.
It’s a real tribute to the Maritime spirit of good humour and making the best of the weather. Stephanie Domet gets a cameo for coining the word – and hashtag – #stormchips. Collections of photos featuring drifted-in doorways, prospecting for cars, and sunbathers in shorts with beer against a snowy background, highlight some themes of that record-breaking winter.
There are serious photos, too: of buckled barns, stuck ships and the plane that slid on its belly when landing in Halifax on March 29.
The pages are filled with full-colour photos taken by Maritimers from all over. I had seen some of them on Facebook or in the newspaper. One of the photos is mine, thanks to this very website. A researcher for the book contacted me and I sent him a high-resolution version. In return, a copy of the book arrived in the mail last month.
Now that summer is over, and the next winter is lurking just around the corner, it’s good to remind ourselves of what stuff we are made, while we brace for hurricane season and the unknown adventures to be had just by living here.
The Maritimes had a winter like no other. Prince Edward Island had a record-breaking total snowfall of 549.6 cm, which works out to about 18 ft of snow (to date). Fortunately it didn’t fall all at once. Thanks to social media, images of people tunnelling through snowbanks to look for their cars, and Good Samaritans sculpting Grand Canyons so that neighbours could leave their homes, became etched into the popular consciousness.
The volume of snow we got here on the South Shore of Nova Scotia wouldn’t faze Northern New Brunswick, but the fact is that we don’t have enough of the heavy equipment needed to handle it around here, as the amount was highly unusual. The usual driveway-clearing equipment, trucks with plows bolted on, were breaking down, and the big backhoes required to liberate some homes were charging $175 per driveway two days after the big storm of March 18. If I were in the snow clearing business, I’d be wondering whether this winter was a harbinger of more climate chaos and if I should invest in heavier equipment.
Many barns around the province caved in, and nurseries lost greenhouses, which are usually uninsurable.
As well as financially and physically, the winter was hard on many people psychologically. The storms came twice a week during a period that some called March Madness, and at times it felt like being bludgeoned repeatedly with a pool noodle reinforced with a hockey stick. There was Snowmageddon and Snowpocalypse and many unnamed storms which continued well into April.
I emerged from the winter with newfound upper body and core strength, and was grateful for my teenaged son who is looking buff these days.
It’s an old recipe: Mix cream, sugar and flavouring with fresh snow and stir it up to make a yummy dessert.
We have lots of the main ingredient since Snowmageddon hit Nova Scotia on March 18. It tickles me pink to have some of the stuff in the freezer, waiting for the day when I can give summer visitors a literal taste of this winter.
Today, before rain turns the fluffy snow to slush, I made a couple of batches. I chose a drifted snowbank on the shady side of the house and removed the top crust that has formed since last week’s big snowfall in order to get at the fine-grained powder beneath. I filled a big bowl with it. I had already combined the other ingredients, and stayed outdoors to mix them with the snow so it would stay cold.
For freezing, I made a light fluffy product, not creamy like ice cream. In a previous batch, I used more cream and less snow. It was more ice cream-like at the time, but after being in the freezer it froze hard and wasn’t very scoopable. It would be fine if you eat it right away. I think we’ll be very happy to eat fluffy sweet snow in the heat of July. If we really want ice cream, we can always buy some!
Recipe below photos.
Snow Cream Recipe
All measurements are approximate. You really can’t go wrong.
1 cup cream
1/2 cup sugar or honey
1 Tbs vanilla extract
1 large mixing bowl full of fresh, fine-grained snow
Combine everything except the snow until smooth. Drizzle over the snow, then mix it all together gently. If possible, do this outdoors so the snow crystals don’t melt.
Serve immediately, or put in plastic containers to stay frozen until summer.
Maple: omit vanilla and use 1/2 c real maple syrup instead of sugar. If you can get amber (dark) maple syrup, with its rich flavour, use it! Incredible.
Chocolate: Add 1/4 cup chocolate syrup.
Mocha: Add 1/4 cup cocoa powder and 1 teaspoon instant coffee.
Strawberry: Add 1/2 cup frozen strawberries and blend well with the milk before adding to the snow.
Get creative! The possibilities are endless.
You can use milk substitutes: soy milk, almond milk etc.
The February 15-16 storm that completely buried cars in Prince Edward Island continues to make life difficult for Nova Scotians more than a week later. Tall snowbanks make driving and walking difficult and dangerous, especially in the towns. Elsewhere, snowshoes are the vehicle of choice. Clogged or hidden storm sewers result in flooding when it’s warm(ish) and thick ice when it’s cold, especially in Halifax. Around Mahone Bay, people have been removing snow from roofs and decks to mitigate damage and leaks, especially whenever rain threatens. What a winter!